Pumpkin omelet
By VicentaLakin
Today's introduction of a particularly soft pie is very good for feeding the baby's staple food, while the baby can easily take it in his hand and be a finger food. Pumpkin is rich in sugary substances and a large amount of fruit glue, mixed with egg yolk, shrimp pellets with lubricated enteric tracts and increased body immunity。
Recipe Recommendations
Steps for Pumpkin omelet
1
Preparation of food: pumpkin, flour, egg yolk, shrimp pellets
2
Pumpkin goes to the skin and cuts into small pieces
3
Pumpkin blocks cut into the steam pan, 15 minutes, and then softly
4
Steamed pumpkins pour into the blender with pumpkin juice and mix them into fine pumpkin mud
5
Put yolk in pumpkin mud and mix it evenly
6
The amount of flour sifted into low-banded flour is determined by the state of paste, which is a visceral flow。
7
Pumpkin paste is mixed with shrimp pellets
8
See, the mixed paste is in a viscous fluid form
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PS: IT'S A SMALL AMOUNT OF FLOUR, SO IT'S SO SOFT, YOU HAVE TO KEEP IT WARM ALL THE TIME
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(b) To keep the fire hotter when it turns over, and to fry it
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pumpkin yogurt gelt, meet the baby's stomach, look at your heart
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Nutritional mix: Pumpkin omelet + pear plum。
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Nutritional mix: Pumpkin omelet + pear plum。