Potato bag
By VicentaLakin
Beautiful potato bag, one bite, good zero burden
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- lard appropriate amount
- warm water appropriate amount
Steps for Potato bag
1
Potato varnished。
2
Take the right amount of potatoes, and use the remaining temperature with pig flour and smooth noodles。
3
With a proper amount of pig oil and warm water and smooth skin, a 30-minute awakening。
4
The rest of the potatoes are mashed into mud and made of casserole。
5
Do the same size back up。
6
Spill the face with bread and bread。
7
Pack it up for 10 minutes。
8
Ten minutes to wake up。
9
依次再Ten minutes to wake up。
10
It's split in the middle。
11
I'll wrap it in the potato。
12
The oven is preheated, about 25 minutes up and down at 190 degrees。
13
You can put a piece of oil paper on it while it's baked. It'll be lighter。
14
Beautiful potato bag。
15
Very tempting。
16
It doesn't taste good。
17
The finished chart。Potato bag Make Tips
It's like a soufflé. It's just a different proportion of the skin oil! Temperature adjusted to the temper of your oven. Have a nice day