Fry leaves
By VicentaLakin
IN GENERAL, VITAMIN LEVELS ARE HIGHER THAN THOSE IN THE TROUGHS, IN THE LOBES ARE DOZENS OF TIMES HIGHER THAN IN THE TROUGHS, IN THE LOBES ARE TWICE AS HIGH AS THOSE IN THE TROUGHS, IN THE VITAMIN B1 IS FIVE TIMES AS HIGH AS VITAMIN B2, IN THE LOBES IS THREE TIMES AS HIGH AS VITAMIN C, IN THE LOBES ARE NOT ONLY HIGHER THAN IN THE TREMORS, BUT ALSO MORE RESISTANT TO OXIDATION
Recipe Recommendations
- tender lettuce leaves appropriate amount
- salt appropriate amount
- Jiang few slices
- garlic two cloves
- powder appropriate amount
- pepper few
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fry leaves
1
Put the green leaves in salt water for 10 minutes。
2
Dry water cuts, picks a bowl of powder, forgets to take pictures。
3
Hot pot oil, a few peppers when it's cold, put in the ginger garlic。
4
Put in the leaf for a little bit, put salt chicken on it, pour in the hook, flip it。
5
The finished chart。