shaqima
We eat noodles boiled, stir-fried, and cold. The Shaqima made with noodles today is a simplified version, but it still tastes very good. It is a fragrant and sweet snack.
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for shaqima
1
The main raw materials we use are: noodles, sesame seeds, and white sugar.
2
Put the noodles into the pan and cook them.
3
Remove the cooked noodles and let them cool.
4
Soak thoroughly cooled noodles in water for one hour.
5
Drain the noodles after soaking. {Be sure to drain it, otherwise it will bounce out when frying}
6
Heat the oil in the pan, add the noodles little by little and fry until golden brown and remove.
7
Then break the fried noodles into pieces.
8
Put white sugar in the pan, add water and boil to make syrup.
9
Add sesame seeds.
10
Add the boiled syrup and stir-fry the prepared noodles until they are sticky and slightly soft. Serve out.
11
Compact the fried noodles with syrup and cut into slices.
12
Stick some sesame seeds on it and you can eat it.shaqima Make Tips
It's better to use round noodles to feel more like it. Don't cut it too cold, make it easy to break.