Chan Jell-O
By VicentaLakin
Actually, I bought this starring to keep my body alive. I didn't expect you to mess with me. It's like a radish. Except for two pounds of radish, which is cut off to cook, the rest is thrown away。
Recipe Recommendations
- Beautiful radish skin in my heart 200 grams
- mature vinegar 50 grams
- salt 6 grams
- chili oil 2 tablespoons
- white sugar 2 grams
- soy sauce 2 grams
- chicken essence 0.5 grams
- hot and sour
- pickled
- several hours
- simple
Steps for Chan Jell-O
1
The radish is purified。
2
Cut the skin off。
3
Put 5 grams of salt in a flat mix and pick it up for hours。
4
Picked out the radish water, the part with the radish is slightly transparent。
5
Cleaning, drying。
6
Put about a gram of salt, two grams of sugar。
7
Get the pepper oil。
8
It's not like you're in a situation where you're in a situation where you don't know what you're doing。
9
Disk, freeze the rest of the fridge and eat whatever you want。