Five spicy tea eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- tea 2 tablespoons
- salt appropriate amount
- soy sauce 20 grams
- soy sauce 30 grams
- rock sugar 5 capsules
- octagonal of 3
- cinnamon 1 small piece
- geranyl 2 tablets
- golden silk jujube of 5
- cumin a little
Steps for Five spicy tea eggs
1
Prepare food。
2
Eggs washed, watered up for a while。
3
The water is properly measured, the eggs are placed at 40 degrees of water temperature, the fire is slowly warmed, the water appears in a lot of bubbles and the fire is turned on and boiled for two minutes. (Eggs happen to be sugary.)。
4
Eggs are taken out, and the eggs are knocked out of one by one with a small china spoon。
5
The spices are clean, the fragrances are fragrance, and the fragrances are removed as soon as they change。
6
Tea is soft with 80 degrees of water。
7
The sandpot is filled with water in appropriate quantities, with spices, tea, old smoke, sugar, salt in appropriate quantities, and eggs, and the water boils for about half an hour。
8
Eggs will taste better in soup overnight。