Tomato egg cake
By VicentaLakin
Tomatoes and eggs are the two most common foodstuffs in everyday life, rich in vitamins and proteins, and today we share with you a new tomato egg diet that makes a simple, nutritious breakfast cake that is very good for the elderly
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato egg cake
1
Prepare food, two eggs, a tomato。
2
Flour is added to 80% of the hot water soup, and then a little warm water is added to the soft pasta, which is covered with fresh membranes。
3
Eggs are made of egg fluids and tomatoes are washed to the skin。
4
The noodles were split into four pieces, two of them and one of them oiled。
5
Then we'll combine the two into pancakes。
6
The pan is hot, a little oil is brushed and put in the cake。
7
One side is yellow and turns on the other。
8
It's time to take off one layer separately。
9
The egg fluid is then poured over the pastry and the tomatoes spread evenly。
10
And then you put another piece of pie on and then you brand it, and the eggs turn a little bit over and then they're ripe。
11
Wash the raw leaves。
12
The finished chart。