Stinky tofu with chopped pepper
Recently,LG has always said that the weather is too hot and the appetite is not very good, and he wants to eat spicy appetizers. After thinking about it, he likes to eat stinky tofu very much. I usually fry or steam it, so I should be able to make spicy food, just like chopping pepper fish heads, and dry it as you say.
Recipe Recommendations
- stinky tofu 9 blocks
- onion appropriate amount
- chopped pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Stinky tofu with chopped pepper
1
Slice ginger and chop garlic.
2
Chop the green onions.
3
Prepare to chop peppers.
4
Lay 9 pieces of stinky tofu on a plate, use a spoon to scoop three tablespoons of chopped peppers and spread them on the stinky tofu, then spread the chopped ginger slices and garlic, sprinkle with chopped green onion, and finally pour on two spoonfuls of cooking oil (After steaming in this way, it tastes good and has a good color).
5
Put clear water in the steamer. After the water is boiled, add the stinky tofu on a set plate and steam for 10 minutes.Stinky tofu with chopped pepper Make Tips
In this way, a simple plate of stinky tofu with chopped peppers is steamed. Be careful not to add salt, because the chopped peppers themselves are salty.