Meat and eggplant
By VicentaLakin
Cheese always takes a lot of oil to taste
Recipe Recommendations
- long eggplant of 2
- pork 100 grams
- Pi County bean paste 1 scoop
- chives 1 piece
- minced garlic 5-merous
- ginger 3 grams
- soy sauce 2 tablespoons
- balsamic vinegar 1 teaspoon
- salt 1 teaspoon
- white sugar 1 teaspoon
- slightly spicy
- grilled
- ten minutes
- simple
Steps for Meat and eggplant
1
Pork chops into meat。
2
Add wine, pepper powder, smoke, starch。
3
Grab the pickles for 10 minutes。
4
The eggplant wash cleans the growth strip。
5
(c) A five-minute microwave fire in the coded disk or evaporated with a steam pan。
6
Scratch, screech。
7
Hot boiler oil with pork rotting to death。
8
Add bean petals, and the paste smells red oil。
9
Add raw smoke, sugar, vinegar, a little fresh water fire to boil for two minutes。
10
Put the fire on the eggplant and put onion flowers。