Chestfish, Argentine red shrimp
By VicentaLakin
The red shrimp shell of Argentina is thick and grotesque. Shrimp has a high therapeutic value and increases human immunity. Having natural pink shrimp shells, it better preserves the original taste of sea shrimp, which is rich in proteins and a variety of nutrients, and which is fine, soft and delicious, and frozen at sea with other products of the same kind that cannot be compared to freshness。
Recipe Recommendations
- Argentine red shrimp 3 only
- mozzarella cheese 20 grams
- olive oil 1 scoop
- sea salt a little
- black pepper a little
- chives 1 tree
- salty and fresh
- roast
- ten minutes
- simple
Steps for Chestfish, Argentine red shrimp
1
Argentinian red shrimp is unfrozen to room temperature。
2
Cut the shrimp shell off the back and pick out the shrimp wire。
3
Scratch the shrimp with a knife and cut the shrimp shells on the edge with scissors。
4
Handle the shrimp on the grill and evenly spray some olive oil。
5
In saliva and black pepper。
6
And finally the flat full cheese。
7
Put it in a 180-degree pre-heat oven for about 10 minutes。
8
Take out the onions。