Garlic mackerel
By VicentaLakin
It's always hot。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic mackerel
1
The platinum is washed into the open water and is made green, and dried out of cold water。
2
The tritium cut, the garlic cut。
3
It's hot and oily。
4
Falling in, fried。
5
A minute and a half for salt。
6
After salting, half a minute of fire, load. Tastes salty。Garlic mackerel Make Tips
It's hot and cold, dry. It'll make it greener, and it won't change color. The second is to shorten the time spent on salinization and make it taste better。