Duck leg pickles soup
By VicentaLakin
# Winter warm soup # As children, pickles, like sour vegetables in the northeast and pickles in Sichuan, are stored for each family during the winter; they are cheap and affordable to store; they are raw, ready for cooking, can be cooked, can be roasted, can be soy, can be served, can be served, can be made with pickled tofu and pickled bone soup, but the great love of the old blue whale, almost all of which is made at home; and, as a result of the slow stew, the salt of the pickles is melted into tofu, bones and soup water, and the vegetables are soft and salty. Today: young people do not eat pickles because of improved lives or because of health and other reasons; however, there are still some people, especially older people, who talk about pickles every winter; I think more of the belt is in it with nostalgia. My family doesn't make pickles, but every year relatives send us some. I cook with duck, except for pig bones, which also tastes beautiful
Recipe Recommendations
- duck leg 2 only
- pickles 2 trees
- onion appropriate amount
- salt Half a teaspoon
- Jiang appropriate amount
- salty and fresh
- casserole
- an hour
- ordinary
Steps for Duck leg pickles soup
1
Get your food ready.
2
Before and after snowfall every year, we Nanjing people buy farmers on the outskirts of the city to grow long green vegetables “high white” and dry them up to make pickles for the whole winter and even for the next spring and summer。
3
It's a pickles made by relatives from their home-planted cabbage. It smells so tender and so rare。
4
The rest of the pickle leaves are cooked or roasted meat, as long as the pickles are partially covered and cut inches。
5
The duck legs were washed and placed in cold water pots, and the fire boiled and made it clean。
6
They shall put clean duck legs, ginger onions and pickles together in a casserole, with proper water。
7
Add a fire to boil。
8
Drill in the right amount of wine and then turn the fire and stew for 20 minutes。
9
Duck is easy to mature, with chopsticks, and can be easily poked to indicate that it is ripe。
10
Finally, depending on the bland situation, some salt is added, as appropriate。
11
I don't have to put on any of that。Duck leg pickles soup Make Tips
One, ducks not only remove the extra smooze and clear the soup, but also some duck-specific two, pickled pickles: raw, scoffable, stewed, boiled, and so on, but with a taste of less salt, a friend who doesn't like duck, in exchange for ribs, hooves and pig bones, the tastes are very rare. Beautiful