Kyo-su curry
By VicentaLakin
It's a famous kyochi dish, one of the classics in Beijing. It's based on pork. It's made of sweet pasta, onions, ginger and other sauces, made of one of the special northern cuisine techniques of "sauce."
Recipe Recommendations
- tenderloin appropriate amount
- Qianzhang bean skin a
- carrots half a
- cucumber half a
- green onions a subsection
- salt appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- sweet sauce appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Kyo-su curry
1
The spinal cord is cut, salt is placed, starch, oil is evenly mixed。
2
Carrots, cucumbers, onions。
3
Put ready carrots, onions, cucumbers in a roll of a thousand bean peels, slash open。
4
Put it on the edge of the movie。
5
The hot pot is burning oil, it's pouring in the garlic scent, and it's pouring into the meat。
6
And soy sauce is even。
7
With a spoonful of pasta, a little raw, a little salt chicken, it's fine。
8
Make a map, pour the meat into the plate。