Cranberry
By VicentaLakin
A simple oaf
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 15 grams
- the cranberry 60 grams
- fine sugar 35 grams
- water
- sugar-tolerant yeast
- salt 5 grams
- butter 25 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cranberry
1
Foods other than cranberry and butter are placed in the cook ' s barrel, with salt separated from yeast。
2
Water is slowly added and 5 grams are reserved, as flour brands vary in water intake, with attention paid to filling and reduction。
3
The fourth set of 10 minutes is then added to the pre-soft butter, which continues for 10 minutes。
4
Until you can tear out the mural。
5
Manually add cranberry or at the last minute of the rubbing, add cranberry。
6
Covers the film and ferments twice as much in warmth。
7
I used the oven to ferment, set 30 degrees。
8
Fermentation is twice the size of the examination: a finger sticky flour is poked, the hole is not convulsed, i.e. the first fermentation is completed。
9
It is divided into 4 parts, rounded the air, covering the façade for 15 minutes。
10
Open up。
11
Roll up, shut up。
12
Get ready to bake the tarp。
13
Put it in the oven, set up a 40-degree lower tube, ferment it, put a grill on the bottom of the first layer, and put a bowl of hot water on the grill。
14
It's doubled, sifted, slit。
15
Preheat oven 175 degrees, set for 35 minutes。
16
Putting on tin paper for about 10 minutes to prevent excessive colouring。
17
Out of the pot。
18
Out of the pot。
19
Out of the pot。
20
Out of the pot。