Corn cheese and potatoes
By VicentaLakin
The nutritious and delicious cheese-cracked potato corn, the cream-coated cheese on the top, the sweet cream-covered corn on the bottom, and the ordinary red potatoes turned into a little spicy wester, with a strong mouthful of fragrance to lick dishes. Corn cheese and potatoes
Recipe Recommendations
- sweet potato 300 grams
- cheese 100 grams
- butter 10 grams
- white sugar 10 grams
- milk 30ML
- corn kernels 30 grams
Steps for Corn cheese and potatoes
1
1 - Landmelon wash, everything two。
2
2-Put in the evaporation box, 100 degrees, 15 minutes。
3
3- When the melon is removed, the meat of the centre is extracted with a spoon。
4
4- To mix evenly with other foods while the heat is hot。
5
5-Turn well-mixed crusts into red potato shells. On the surface, a proper amount of cheese is spilled。
6
6 - The oven selects the general pattern, preheating to 180 degrees and then dropping into the middle roast for 15 minutes。