Zizi pot cake
Northern people generally like to eat zucchini pot cake. Later, they felt that this rice cake was similar to zucchini. I ate half of it during the stir-frying period, but I didn't want to eat the rest while frying. Later, I made it into a pot cake. It has no aroma. It tastes quite good, very fresh, similar to zucchini pot cake, but a little different from ultra-micro. Anyway, my first attempt was very successful. I share it with friends here and hope everyone likes it!
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Zizi pot cake
1
Zizi pot cake-ingredients.
2
Wash the seeds and carrots and shred them into shreds.
3
Add flour to the shredded silk.
4
Add the flour and stir well. Add the egg mixture and stir well.
5
Add the right amount of flour and salt to test the thickness and stir for the average price.
6
Heat a pan or wok and brush with a little oil. Add a spoonful of the paste and flatten it with a shovel and fry over low heat.
7
Set one side and turn over and fry until both sides are golden and cooked.
8
By analogy, all the batter is fried into a cake.
9
Make the cake in the pan, cut into slices and serve on a plate.