White buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 3g
- rice wine appropriate amount
- warm water appropriate amount
- white sugar 10g
- sweetening
- steamed
- half an hour
- ordinary
Steps for White buns
1
The flour is fermented with cyanide, sugar, rice wine (the yeast is hydrated with warm water)。
2
It's even with chopsticks。
3
Squeeze to smooth noodles。
4
Cover the film。
5
Fermentation up to 2-2.5 times。
6
The noodles are pumped out, some dry flour is sprayed, they are rubbed into smooth ones again, and then they grow into strips and cut into agents。
7
Put the agent in a circle。
8
Then do it。
9
Put it in the oven for a second fermentation of 40 minutes。
10
In 40 minutes, the oven is moved to steam mode, and in 100 degrees, 18 minutes, 3 minutes。
11
The finished product。
12
The finished product。
13
The finished product。