Steam elbow
By VicentaLakin
It's a pig's elbow that's halogenated and steamed, but it takes some time to eat it, but it's very soft in the mouth and it's not boring
Recipe Recommendations
- pig elbow a
- pepper appropriate amount
- octagonal of 4
- geranyl appropriate amount
- nutmeg of 2
- Jiang appropriate amount
- huadiao wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- water starch appropriate amount
- MSG a little
- sesame oil a little
Steps for Steam elbow
1
The ingredients。
2
Put your elbow in the boiler。
3
The hot pot is pouring into sugar。
4
The little fire is white and sugary. The color is amber-coloured into a pan with pig elbows。
5
Add an octopus, peppers, bean bean, crumbs of ginger, screeched wine, raw, salin, and lastly watered with water without an elbow of a pig... boiled with a pot and covered with a fire... turned the fire into a fire that continued to boil and shut down the fire for two hours。
6
Put pig's elbow plates in the steaming pot, and when the fire starts, turn the fire. Continue to steam for an hour and a half。
7
And pour into the frying pot a proper amount of boiled pig's elbow soup, and pour into the sodium, and pour into the oil, which is rinded with water, a small amount of smelt, and shut down the fire, drop in a few drops of perfume, and then pour on the pig's elbows, and then pour on the crumbs, which is smelted。
8
The finished product。