The honey water
By VicentaLakin
GLYCERINE SWEETS, SOFT ENTRANCES, CONTAINING CELLULOSE, FRUIT GLUE, CARROTS, APPLE ACID, LEMON ACID, POTASSIUM, PHOSPHORUS, IRON, CALCIUM AND VITAMIN A, B, C. VITAMIN B, CARROTS, WHICH PROTECT THE EYESIGHT, KEEP THE SKIN HEALTHY AND PROMOTE THE PHYSICAL DEVELOPMENT OF CHILDREN, ARE FRUITS OF THE SAME SOURCE OF VERY HIGH NUTRIENTS AT THE BEGINNING OF SPRING AND SUMMER, WITH FLOWERS, LEAVES, FRUIT, NUTS, ROOTS, PULMONARY FEVER, COUGH CONTROL, WHICH IN THE SUMMER IS MORE DRY WITH SUGAR, SO THAT THEY DRINK AND THIRST。
- sweet and sour
- cook
- ten minutes
- simple
Steps for The honey water
1
Food ready。
2
The skin goes to the nuclei and the white skin outside the nuclei is torn off。
3
Cut the meat。
4
Water and ice cream first。
5
The water opened into a lemon。
6
Put it in the cut-off berries。
7
Burn the fire。
8
It's cool and then it's tumbled。
9
The honey water is done。
10
It's nice and sweet。