Pickle cucumber
By VicentaLakin
It's a little dish that you learned from your mother, but it's simple, but it smells like a family
Recipe Recommendations
- salty and fresh
- pickled
- an hour
- simple
Steps for Pickle cucumber
1
cucumber wash, cut。
2
Add two spoons of salt, kill the water, then clear the water。
3
five hundredml, boiled and cooled。
4
Add pepper, eight cents, wine, ice cream。
5
Sliced slices。
6
Three dry peppers, cut。
7
Put it in a good cucumber。
8
Add wine。
9
Add the scent。
10
Add perfume。
11
It's going to be cold and raw。
12
Smash even。
13
Put it in the freezer one night and you can eat it。
14
Snack。Pickle cucumber Make Tips
It must be cooled and then poured into the cucumber when it's boiled; it can be adapted to its taste。