Curry shrimp
By VicentaLakin
The main ingredients of this dish are curry powder and the legendary Thai curry and coconut milk. There's a little pot and potatoes in it. Not too authentic。
Recipe Recommendations
Steps for Curry shrimp
1
Fresh prawns go back to the shrimp line for a while。
2
Prepare a small bag of curry powder, a snack pot for sale and for children。
3
Potatoes cut Tiny, bubbleed with water for 10 minutes and fried to two sides of the butter。
4
shrimp is covered with dry starch on its tails for half a minute and cold oil is available。
5
Coconut milk is flushed with water。
6
The eggs were packed with a third of the generation of curry powder, and a little bit of ketchup was evenly mixed into soup。
7
A little oil in the pot pours into the ginger chips and garlic pan and into the rest of the curry sauce。
8
Spuded potatoes and shrimp。
9
And pour into coconut milk and pots to produce and boil the oil。
10
It's not too long to cook for five minutes, which can affect the taste。
11
I'll put the groceries in the plate and pour the shrimp and potato soup together。
12
It's a very delicious mix of coconut milk and curry。Curry shrimp Make Tips
The potatoes can be replaced with carrots and green beans。