Frog with pickled pepper

When I am not cooking, I often go to eat rice in wooden barrels. It is a hot bucket with vegetables and rice, which is very fragrant.
"Field chicken with pickled pepper" is the signature dish in the wooden barrel restaurant near my home. Although this wooden barrel rice is not cheap, it is really impossible to order it late.
Every time I order this wooden bucket rice, I always think, when will I copy it? But many years have passed since I came up with this idea, and the price of this wooden bucket rice has also increased from 12 yuan to 18 yuan, but I have never put it into action.
I went to the market on the weekend and met a man selling wild frog on the road. The price was four times that of raising them. This price could also be used to make three or four courses of wooden bucket rice. It is said that the wild ones are not treated with hormones, so buy them with peace of mind (actually, I don't know how many fields chickens have been treated with hormones).
On the way home, I was still thinking whether the high-priced frog should be stir-fried with ginger and onions to freshen up, or stir-fried with pickled peppers to appetizer. It was still a wish.
This "field chicken with pickled pepper" is crispy on the outside and smooth on the outside, slightly spicy with sweet and fresh, which is both appetizing and serving with rice. Moreover, frog is rich in protein, sugar, water and a small amount of fat. The meat is delicious, fresh in spring and fragrant in autumn. It is a delicacy on the table.