Pine pickles
By VicentaLakin
Steps for Pine pickles
1
I prefer spinach leaves, so I make them with spinach leaves。
2
Take the spinach leaves off, put them in the hot water. Don't take too long, the spinach leaves change。
3
When it's ready, it's gone through with cold water, it's dry, it's cut into pieces with a knife。
4
The bowl is filled with eggs, the cut spinach is put in, the flour is put in, salt is added to its own taste, less water is added, and if the cake is too thick, it can be a little thinner。
5
Heated the taco, then oiled it, imported the good spinach into the taco, flattened it and evened it。
6
After a minute, turn the pie back, usually three minutes. I made two pancakes with an egg, a spinach, a little flour. The five-year-olds are not finished yet。