Cream dumplings
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- water 70 grams
- egg yolk one
- meat emulsion 200 grams
- Gray cabbage
- peanut oil 2 grams
- salt 1 gram
- chicken essence 0.5 grams
- soy sauce 5 grams
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Cream dumplings
1
Clean up the green and gray。
2
Hot water in the pot。
3
Change the color。
4
Cold water has been extracted, and if there's more wild vegetables, it'll take hours to soak。
5
Cut the ginger。
6
Fatty meat。
7
Put peanut oil, salt, chicken, raw, evenly mixed。
8
Scratch, wake-up, long stripes, tweezers, dumplings。
9
Packed dumplings。
10
Cook water。
11
Water dumplings, three boils, first two fires, and lastly a small fire。
12
Load。
13
Let's go。Cream dumplings Make Tips
When wild vegetables are made of casserole, the meat can be fatter。