Electric rice cooker version salt-roasted chicken
Is it super simple? You can do it even with zero cooking skills
Recipe Recommendations
- tender chicken 一只净重约600 grams
- Jiang 3 tablets
- salty and fresh
- braised
- a day
- simple
Steps for Electric rice cooker version salt-roasted chicken
1
The chicken was cleaned and the chicken feet, chicken heads and chicken necks were removed in accordance with my family's custom-because these parts were basically not eaten and my seasoning was wasted.
2
Spread salt baked chicken powder evenly. Don't ask me why I don't blanch water, as long as I wash it carefully, it doesn't matter if I don't blanch water.
3
Wrap in a crisper bag and place in the refrigerator for 24 hours.
4
The freshly taken marinated chicken should be awakened at room temperature for 10 minutes.
5
Brush a layer of cooking oil into the inner container of an electric rice cooker.
6
Add three more slices of ginger.
7
Put the chicken skin side down, press the "Start" button, wait until the display is ready, and press again until the chicken is cooked. I use an electric pressure cooker, so just use the "Rice" button and it's okay! Super convenient.
8
The chicken is ripe, pick it up and dry it for a while, decorate it and serve it! Ordinary electric rice cookers need to press the button several times to cook it.