Silver covered with gold

By BurdetteRempel

Silver covered with gold
It's quite suitable for cooking for your lover during holidays! Of course, if he likes pumpkin. Hehe, the egg whites are exactly 3 left for making mango Dafu. Mix the flour and milk, fry them into pancakes on one side, and then wrap them with pumpkin puree filling. It is white on the outside and golden on the inside, like silver wrapped in gold. For this festival, let's give it a happier name! [Silver and gold]

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Steps for Silver covered with gold

  • Make  step 0
    1
    Peel and cut the pumpkin into slices, steam, remove and cool.
  • Make  step 1
    2
    Put the pumpkin pieces into a preservation bag, press them into mud, and divide them into equal parts.
  • Make  step 2
    3
    Add egg whites to flour and mix, add milk, and mix into a slightly viscous batter.
  • Make  step 3
    4
    Sift it with flour twice to make the batter smoother.
  • Make  step 4
    5
    Leave the pan without oil. Pour in a spoonful of batter and omelet. Fry only one side up, do not turn over. Fry it on a hard surface.
  • Make  step 5
    6
    Remove and let cool for a while, placing the unfried side down. Add another piece of pumpkin puree, roll it, and cut it into slices.
  • Silver covered with gold Make Tips

    1. The pumpkin I bought is very sweet, so there is no sugar added. If you like, you can add it yourself to adjust the taste. 2. Make sure the meringue cake is fried only on one side, so that the unfried side will be very white and smooth, and only when you make it. effect