Aragon

By VicentaLakin

Aragon
It's a cookie designed for the baby's teeth. Did Mom ever notice that the baby's spitting and eating her little fingers? Tooth itchy, see what happens. It's easy to eat in a lot of bacteria. Make the baby a tooth grinder, and when you chew, you'll be able to feed

Recipe Recommendations

  • low powder 130 grams
  • eggs a
  • butter 10g
  • powdered sugar 30 grams

Steps for Aragon

  • Make Aragon step 0
    1
    All the food is ready for backup。
  • Make Aragon step 1
    2
    The butter room was softened and placed in a water-free and oil-free container and sifted into sugar powder。
  • Make Aragon step 2
    3
    Eggs are evenly mixed and added to step 2。
  • Make Aragon step 3
    4
    Add sifted low-banded flour。
  • Make Aragon step 4
    5
    All the foods mix evenly, rubbing and forming a smooth, non-particle-like face。
  • Make Aragon step 5
    6
    Flour is covered with fresh membrane and the face is loose for 10 minutes。
  • Make Aragon step 6
    7
    a long strip of 1 cm wide, on average, with a cane to the long shape。
  • Make Aragon step 7
    8
    The long strips are sprouted into plumes, brushing egg fluid。
  • Make Aragon step 8
    9
    The oven is set at 170 degrees of preheat for 10 minutes and will be baked to the middle level for 20 minutes。
  • Make Aragon step 9
    10
    The finished product。
  • Make Aragon step 10
    11
    The finished product。
  • Make Aragon step 11
    12
    The finished product。