Stir-fried chicken head

Recipe Recommendations

• chicken head 200 grams
• onion 150 grams
• salt appropriate amount
• MSG appropriate amount
• oyster sauce appropriate amount
• pepper oil appropriate amount

• onion
• cook
• half an hour
• simple

Steps for Stir-fried chicken head

1

1. Wash the chicken head and place it in a pot and cook it.

2

2. Peel the onions, wash them, and cut them into pieces for later use.

3

3. Heat the pan and pour in the oil to heat it, add in the onion and stir-fry until fragrant, add in the oyster sauce, add in the chicken head, add in the salt, monosodium glutamate, and pepper oil, stir well.

4

Edible effect: Eating both together has the effects of replenishing body weakness and enhancing memory.

Recipe Categories

• hot dishes