Pineapple rice
By VicentaLakin
I've been out for five weeks, and I've been thinking about pineapple, I've been back for once, I'm satisfied, I'm going to have to eat again, I can't take pictures in the rain, I'll come back in the morning and I'll be tired
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple rice
1
Material for meetings. The cucumber in the figure used one third, carrots one half and pineapple about one third。
2
Cuts particles of similar size。
3
Eggs with a little salt and wine。
4
Cut the pineapple. It's good to know that it's almost incorruptible. With a little fruit knife。
5
Draws the grids, cuts the cores out of the middle, and with this breakthrough, cuts across the sides from the middle, the particles come out and dig them out with a spoon。
6
The reductive soup juice pours out, the shell is beautiful, ripe, and the pineapple is sweet。
7
There's a little spare。
8
The pans are fried with eggs, which are quickly razed from the first condensation, and are immediately sprung to ensure that they are smooth。
9
Powder cleaning, a little hot oil, a little carrot, a little fried。
10
Ham intestines, a little bit of yellow。
11
And the cucumber flips one or two。
12
Salt。
13
A little wine。
14
Now let's eat rice, change the fire and break it up。
15
With pineapple and eggs, a few folds on it。
16
Add onions to the pot。
17
With this pineapple shell, we'll still have to swing。
18
It's interesting to put it in the window, to summon the little partners and then send them to share。Pineapple rice Make Tips
1. Preferably, in my order, the carrots are slowly ripe, the ham sausages are more fragrance, the cucumber salt is juicy, and the eggs are sour, and the pineapple is sour and sour. pineapple meat should not be dug too hard so as not to sting it into the fruit。