I've got some hot sauce
By VicentaLakin
In summer, when hot people are hungry, the most popular is simple and delicious mixes. This bean chili sauce is more of a hot starter and an appetite. They blow up their own bean chili sauce。
Recipe Recommendations
- black fermented bean 80g
- red pepper 2g
- noodles 400g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for I've got some hot sauce
1
Get the beans ready。
2
Add appropriate cold water soak。
3
Paprika is soaked with cold water。
4
Carrot washes clean and shredded。
5
Pick up the kettle, onions in the kettle, chili in the kettle。
6
It smells like beans。
7
Fall into carrot fried。
8
It's hot and salty, it's flat enough to turn off the fire, and it's a spare。
9
Cooking pots with water and making noodles。
10
Cook it out and put it on the plate。
11
Add bean pepper sauce, and you can enjoy it evenly。I've got some hot sauce Make Tips
1. Dry peppers are impregnated with early water and are uncoated. 2. Carrot or not, with or without the individual。