Stabbed sticks and fried eggs
By VicentaLakin
The north-east stabbing rods, also known as short-stamps, crows, five-skinned, five-barrelled plants are five-gauge plants, mainly located in the provinces of Heilong River, Jilin, Liaoning and North China. Its nutritional value is high, and it is one of the wild vegetables that people in the Northeast enjoy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stabbed sticks and fried eggs
1
Mom sent me a stick. It's over. Put it down。
2
Cut。
3
Pour three eggs, add a little bit of 13 fragrances, chicken powder, and a spoonful of salt。
4
Smash even。
5
It's hot and oily, and it's pouring into a mix of five-plus egg fluid。
6
With shovels。
7
It would be better to turn the face on the bottom, rather than to turn the shovel over, but to pick up the spoon and turn it all over。
8
The five plus is ripe. Just boil the egg fluid。
9
The finished product. It's best to have extra cuisine in the spring。