Chi Fung Cake
By VicentaLakin
It's really simple to do, but it's only a picture of what's going to happen when it's done. It's not enough。
Recipe Recommendations
- low-gluten flour appropriate amount
- white granulated sugar appropriate amount
- pure milk appropriate amount
- protein appropriate amount
- egg yolk appropriate amount
- corn oil appropriate amount
- lemon appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Chi Fung Cake
1
Put three yolk in a mixed container, with ready milk, oil, 10 grams of sugar, evenly mixed with an egg-beater, sifted low-strength powder several times into the yolk with a filter, and evenled with silica shovels until the yolk was fine and lubricated without small particles。
2
An additional clean container is prepared, which is placed in egg and lemon juice, with a third of the sugar in the formulation, a 30-second low-speed electric egg beater, a remaining one-two sugar, a medium-speed lump of small fine foam, a residual sugar, a high-speed mix, and a fixed little angle from the protein。
3
The oven is preheated in advance, 200 degrees and 3 minutes, and the eggs are splitting three times into the yolk paste, evenly rolled from the bottom up, and the exact colours can be poured into the mold, and the small bubbles will be easily blown out and placed in the preheated oven, 170 degrees and 35 minutes。
4
After roasting the height around 15 centimeters vertically, the mold is dropped a few times down, and then placed in the cool net, demoulding。Chi Fung Cake Make Tips
I'm using a chili model of Betty's chef, which is easy to disfigure, but it's bigger, so I'm three times the size of this formula. You can determine the size of the oven。