Tomato egg soup noodles
By VicentaLakin
The soup is red, the eggs are in, the mouth is fresh, the cooked face is in the halogen, so it's called tomato egg soup. It smells sour, sour, sour, sour, sour
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Tomato egg soup noodles
1
Three tomatoes, three eggs。
2
Tomato washes clean large pieces。
3
Garlic, eight horns, pepper。
4
It's hot and oily。
5
Garlic chips, eight horns, jalapeño in the sauce。
6
Tomatoes in。
7
Make tomato sauce。
8
Add a proper amount of water to burn。
9
Three eggs into the bowl。
10
A little break。
11
Eggs in the coop。
12
When the omelet condensates into large bouquets of egg flowers, the boiler is pushed to the bottom with a pot shovel, and the bouquet floats。
13
Appropriate salt, raw, mustard。
14
Make good soup。
15
The water in the pot will burn and the noodles will boil。
16
Into tomato eggs and soup, you can have bowls. ♪ Or you can put your face in the bowl and water it ♪
17
The finished product。
18
The finished product。