baked potato with cheese

Recipe Recommendations

• potatoes of 2
• bacon 2 tablets
• milk 100G
• rosemary a little
• onion a
• salt appropriate amount

• milk fragrance
• roast
• ten minutes
• ordinary

Steps for baked potato with cheese

1

Wash the potatoes.

2

Use a pressure cooker to cook and cool slightly, cut the potatoes, carefully dig away the inside and inside with a spoon, and set aside the dug potato bowl.

3

Put the bacon. Cut rosemary and green onions into shredded cubes, stir them with milk and mashed potatoes, adding appropriate amount of salt to them.

4

Put the stirred mashed potato filling into a potato bowl.

5

Sprinkle it with horse cheese.

6

Place the oven at 220 degrees for 10 minutes.

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Western food
• Spring recipes