I haven't made noodles properly for several days, which is almost unbearable for my husband who loves noodles. Think of such a hot day, eat a soup of hot noodles will not be hot dizzy, simply to a fried noodles bar.
Originally wanted to fry hot and sour, we both love hot and sour taste, think of her husband just a little cold, throat inflammation has not completely disappeared, changed to cumin flavor, also delicious!
stir-fried noodles with cumin bacon
By MaxTerry
Recipe Recommendations
- flour two small bowls
- green vegetables Wu ke
- red persimmon pepper one
- onion one
- onion a
- salt two spoonfuls
- cumin appropriate amount
- chicken essence Half a spoon
Steps for stir-fried noodles with cumin bacon
1
Slowly pour boiling water into the flour, stirring with chopsticks while pouring until all the flour becomes dough.
2
Allow it to cool slightly, until your hands are accessible, and knead it into dough. Rub again every ten minutes.
3
Simmer the kneaded dough for 20 minutes, roll it out, and cut it into thin noodles.
4
Steam the noodles in a steamer over high heat for ten minutes. Shake them out of the pan.
5
Shred persimmon peppers.
6
Pick and wash the green vegetables and cut them in half.
7
Shred onions.
8
Peel and slice square bacon.
9
Slice the onion with an oblique knife.
10
Heat the oil in a frying pan, and stir-fry the chopped green onions and onions first.
11
After frying until fragrant, add green vegetables and red persimmon peppers, stir fry well, and add bacon slices.
12
Add a spoonful of basic salt to make the dish more delicious.
13
Stir fry a few times and add the shaken noodles. Add cumin powder and add a little more.
14
Add another spoonful of salt to season the noodles. Add a spoonful of chicken essence to freshen up. Stir well over high heat. Turn off the heat and serve the pot.