Hold on to the omelet

It's not just our stomachs, it's the best consolation he's ever had. Mothers from far away who eat can be more assured that I can take care of myself and enjoy the joy of the family and feed myself even with a few dumplings

Recipe Recommendations

dumplings a
eggs one
chives 1
cooked black sesame seeds appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Hold on to the omelet

Prepare dumplings, prepare them at your own rate, and a little onion cut to the thaw, a new bag or a ripe dumpling。

Heated pans with a spoon of oil, seven floors of heat, and a spoon of water after dumplings, turning off a little fire cap and steaming for three to five minutes. The rationale for this step is to evaporate dumplings with water。

When the water is consumed in the pot, the eggs are torn to pieces, as it is done。

After the eggs are condensed, put onions and a little black sesame。

Come on, let's eat。