Jelly cheese
By VicentaLakin
You can change it to other fruit you like
Recipe Recommendations
- red heart dragon fruit one
- cream cheese 150g
- milk 80g
- gelatin tablets 2 tablets
- butter 50g
- cherry
- light cream 70g
- Digestive biscuits 100g
- sugar 60g
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Jelly cheese
1
Butter melts, cracks cookies or crumbs, mixes with butter, six inches of living-floor molds I use, oil paper, and a cookie butter mixture, all laid on the bottom of the mold, pressed and placed in the freezer room for 15 minutes。
2
Two pieces of glitting were put in the cool water, the cheese insulated water was twitched to smooth, sugar and cream and milk were fully modulated, and finally softened with the glitting tablets, melted to glitting, dryed for a few minutes, and filtered for backup。
3
Cherry splits the seeds, and red-cracked dragon nuts cut nice。
4
First, a layer of cheese paste, a few cherries and dragon nuts。
5
The remaining cheese paste will be poured into several cherries and flamingos and will be thawed lightly in the freezer room for at least an hour。
6
With a blow-dryer, a circle around the outside, a few blows, a small-calibre bottle to the bottom, and one demersal。
7
A little cherries and porcelain。
8
very nice。
9
Beautiful。
10
The finished product。