Goose meat

By VicentaLakin

Goose meat

Recipe Recommendations

  • goose a pound and a half
  • bamboo shoots a pound
  • beer upon hearing
  • garlic rice of 20
  • salt a little
  • peanut oil a little
  • soy sauce a little
  • white sugar a little

Steps for Goose meat

  • Make Goose meat step 0
    1
    Get ready to cut the goose。
  • Make Goose meat step 1
    2
    Clean up the tarp。
  • Make Goose meat step 2
    3
    Strip good garlic。
  • Make Goose meat step 3
    4
    Beer a listen。
  • Make Goose meat step 4
    5
    Fire the hot pot, dry the water, spare
  • Make Goose meat step 5
    6
    There's a hot-dry set of plates
  • Make Goose meat step 6
    7
    Fire the hot pot of geese, which is oiled with skin, and then continue to put thin meat in it and get fried。
  • Make Goose meat step 7
    8
    Fat in the middle, skinny in the surroundings with fried goose。
  • Make Goose meat step 8
    9
    We're gonna have to dry the meat and we're gonna peel the garlic
  • Make Goose meat step 9
    10
    Goose garlic for five minutes。
  • Make Goose meat step 10
    11
    Five minutes later, you add the sauce, and you go on for two more minutes, and you see the color
  • Make Goose meat step 11
    12
    It'll be two minutes before you're able to put the sting and the meat together
  • Make Goose meat step 12
    13
    We'll be able to join the beers when we're even! No more beer, no more meat! Put on the lid
  • Make Goose meat step 13
    14
    Fire
  • Make Goose meat step 14
    15
    It's not good enough to make the sauce. It's good to have a plate。
  • Make Goose meat step 15
    16
    The fragrance is in the pot

    • Goose meat Make Tips

    The skin of geese is not fatter than duck skin, and peanut oil is added to the sauce。

    Recipe Categories

    Recipe recommendation