It's a lot less oil
By VicentaLakin
The earth is one of the best foods in the Northeast. It is common for this dish to overoil all its food, which is too greasy to eat. The place where this is done is simple, less oily and retains its original taste。
Recipe Recommendations
- eggplant of 2
- potatoes one
- green pepper one
- onion 5 grams
- Jiang 5 grams
- garlic 10 grams
- salt 2 grams
- oyster sauce 15 grams
- Weijixian soy sauce 20 grams
- white sugar 5 grams
- soy sauce a little
- white pepper a little
- water starch a little
- chicken powder 3 grams
- sesame oil half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a lot less oil
1
Prepare food。
2
Cut potatoes, eggplants into rollers, peppers into little pieces, onions, ginger, garlic。
3
The eggplant is covered with a small amount of flour, which is done with less oil and less flour。
4
In the pan, a layer of bottom oil is put in the potato for a while when 60% of the heat is in the pan, the twitching pan is even, the potatoes are made transparent to the inside and out, and the appearance is slightly hard and the four sides are golden。
5
The rest of the ketchup is made of gold。
6
Hot pot, hot oil, onions, ginger, garlic。
7
Add a little pepper powder, a spoonful of kerosene, two spoons of soy sauce, and half a spoon of soup when the scent comes out。
8
Put them in potatoes, eggplants, half a spoon of sugar, 3 grams of chicken powder, a little more old-fashioned, and turn the fire into fire。
9
Put some pepper in the pot before it comes out, a little perfume, and about 25 grams of starch. This step map is missing. I'm not sure
10
Disc. Tastes very good for dinner。It's a lot less oil Make Tips
Fried potatoes and eggplants are too cold to eat oil。