Egg flavor potato cake
By CasimirOlson
This is the snack I made today, glutinous rice with potatoes, hehe, and served with sesame brown sugar. Golden yellow, fragrant and glutinous, not bad, huh?
Recipe Recommendations
- glutinous rice flour 120 grams
- potatoes 200 grams
- eggs 50 grams
- steamed bun residue 50 grams
- brown sugar 70 grams
- sesame 30 grams
- soybean oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Egg flavor potato cake
1
The main ingredients are: glutinous rice flour, brown sugar, potatoes, sesame seeds, steamed bread residue.
2
Wash the potatoes, slice them, steam them.
3
Mash the steamed potatoes into a paste.
4
Add the glutinous rice flour to the mashed potatoes and make a dough.
5
Add brown sugar, sesame seeds and flour to make a filling.
6
Take a small piece of dough and press flat.
7
Wrap in filling.
8
Gently press flat.
9
Wrap the cookies in egg liquid.
10
Then stick the steamed buns.
11
Pour the oil into the pan, open it, add the potato cake and fry it until golden brown.