Homemade mango dry
By VicentaLakin
the mango dried from thailand tastes good, which is too sweet, and suddenly wants to make some of its own, low sugar, but healthy, knowing that the market sells the mango dry at a low price, making it is really... it used to make mud with mango, some additives, colours, fragrances, etc. adhesively suppressed mango dry... the mango dry costs very much, and the average soy beef is so low... my method is to use a dryer of 100 grams of mango dried, and if you use the oven, it's about 70 degrees, it's dry, or 30 pounds of mango dried up... it's really good to eat mango nuts, it's good to eat dry mango, and it's good to eat dry mango nuts, and it's not good to do it with a little bit of air, but it's not possible to dry for two days。
Recipe Recommendations
- mango one
- sugar 150 grams
- lemon juice
- pure water 500 grams
- sweet and sour
- other
- a day
- ordinary
Steps for Homemade mango dry
1
First, mangoes, if the mangoes are alive, hard, covered in bags with apples, will be soft in two days。
2
To measure the mass of the dry mango finished product ~ the total mass of the process ~ 1197 grams of mango。
3
Mango goes after the skin, 1072 grams。
4
Pure meat, 874 grams。
5
Cut 5 mm thick. Boil water and white sugar and lemonade to melt sugar. It's cooler, bubbles mango slices in, freezes in the fridge for three to five hours, lasts longer and sweeter, and puts lemon juice to add to the flavor and keep the colour。
6
Mango films are placed on dryers, using the highest temperature, and I have a maximum temperature of 70 degrees, a single layer of about 10 hours, and each machine is different, timed out, and you can open a screen at any time to reach the desired mango dry state. My mango slices are not soaked with sugar because they're for mom
7
Last out, 177 grams. If the oven is used, it is also about 70 degrees, and if the air is dry, it takes about two days to dry it out of the ventilation。
8
177/1197, or do you make yourself healthier
9
The finished product。