Butterless cranberry milk rolls
By VicentaLakin
We usually make bread by adding butter or vegetable oil to improve the taste, so we can feel soft and sweet. The bread that is shared with you today is, in particular — oil-free and one-time face rubbing, healthy and fast; there is no butter or vegetable oil; it is simply used as a substitute for a one-time butter rubbing, to say the least: it cannot be called a substitute, but it is used in the fat of light cream to improve the softness of the face and to increase the taste of bread, making the bread tissue soft and creamy. Besides, I added cranberry and black sesame, I ate more sour and sweeter than the original bread, and I had a better taste
Recipe Recommendations
- salt 2 grams
- yeast 5 grams
- egg liquid 47 grams
- white sugar 50 grams
- light cream 72 grams
- pure milk 195 grams
- high-gluten flour 400 grams
- sesame a little
- whole egg liquid a little
- the cranberry 64 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for Butterless cranberry milk rolls
1
Food items, cranberry cutlets, etc。
2
Put everything in the bread can。
3
Ten minutes of static with chopsticks。
4
Starts the lasagna to smooth and checks the expansion of the following bands (no need: a large book film like a toast)。
5
Rounded and covered rooms fermented 2.5 times larger。
6
Exhaustion of air, weight division of 20, etc., and hyphenation of the lid for 15 minutes。
7
Take a tiara and grow a tongue。
8
Put a little cranberry on the flip。
9
Turns the left and the right sides to the middle。
10
It's been a long time。
11
From the top and the bottom to the middle。
12
We'll roll 10 rolls in the oven。
13
There are 10 simple rolls of another dish, and then two plates to the oven, with hot pots of hot water, and also room warm fermentation。
14
Up to two times the size of the surface brush, full egg fluid is removed and a little black and white sesame is spilled。
15
Delivery to pre-heated mid-level oven: 180 degrees, upper and lower fire。
16
It's 15-18 minutes till the surface is yellow, then the second one goes on。
17
Coffee, perfect breakfast or tea。Butterless cranberry milk rolls Make Tips
One, one, two: I use room temperature, natural fermentation and cold to open the fermentation function. No cranberry friends can do it, but the pure taste is very good. 3. The temperature and timing of the bakery is for reference purposes only, depending on the situation in the oven。