♪ Onion fresh meat dumpling ♪

1

Fresh pork is cut up into mashed meat and is better fed into a piece of sauce and beryllium。

2

Onions are cut in the end, mixed in the meat pie for 30 minutes。

3

The onions are cut into small grains of salt and then cut to the ground。

4

Cut off good onions to make extra water。

5

The cuisine goes to the root to clean up into small grains。

6

Piggy pies, onions, cuisine, onions, ginger in containers are mixed with oil and perfume, and then into a sauce oil, beak oil, salt, smelting (the last salt is to prevent the onion from making soup bad)。

7

Flour pours into an egg into an adequate amount of clean water to wake up for half an hour and rubbing into smooth ones。

8

Take a little noodle and grow up and cut it into a little platinum and dumpling it in the middle。

9

Pumpy thin, pretty dumplings。

10

The dumplings are so well packed。

11

The boiler boils with a little salt (so that the well-fed dumplings are not broken or sticky) and then the boiler boils with a proper amount of raw water and then boils with boiling dumplings。

12

Cooked dumplings can make garlic even more delicious。

13

The old man's right. It's not as good as dumplings。

14

When the onion is ripe, it tastes very sweet, and the sweet lips of the mouths of the flesh are fragrance。

15

The more they drink, the more they drink。

16

It's a good meal with fruit。

ONIONS CONTAIN NUTRIENTS SUCH AS PROSTATE A, GILLIN AND SELENIUM ELEMENTS, THE ONLY VEGETABLES KNOWN TO BE CONTAINING PROSTATE A. PROSTATE A EXPANDS THE BLOOD VESSELS AND REDUCES BLOOD VISCOSITY, THUS PRODUCING HYPOTENSIVE PRESSURE, INCREASING BLOOD FLOW IN THE CORONARY ARTERY AND PREVENTING THE FORMATION OF LEOPARDS. ONION RUNNERS AND LEAVES CONTAIN A FATTY VOLATILIZER KNOWN AS SULFIDE ACRYLENE, WHICH IS SPICY AND RESISTANT TO COLD AND WHICH CAN ASSIST IN THE DISSEMINATION OF HEAT IN THE BODY, AS WELL AS MICROBICIDE. 2. THE NUTRITIONAL VALUE OF ONIONS IS HIGH, ONIONS HAVE A SPICY FOOD TASTE, ONIONS ARE FAT-FREE, AND THEY CONTAIN A MIXTURE OF SULFUR-CONTAINING COMPOUNDS THAT CAN REDUCE CHOLESTEROL, WHICH CAN BE USED FOR THE TREATMENT OF INDIGESTION, APPETITE AND INTERNAL STOPPAGE. 3. THE ONION ' S CANCER-PROOF EFFECTS ARE DERIVED FROM ITS ABUNDANCE OF SELENIUM AND PERMETHRIN. SELENIUM IS AN ANTIOXIDANT THAT ELIMINATES THE FREE RADICALS IN THE BODY, ENHANCES CELL ACTIVITY AND METABOLIC CAPACITY AND IS RESISTANT TO CANCER AND AGEING. 4. ONIONS HELP CELLS TO MAKE BETTER USE OF GLUCOSE, WHILE REDUCING BLOOD SUGAR AND SUPPLYING BRAIN CELL THERMAL ENERGY ARE THERAPEUTIC FOOD AND VEGETABLES FOR PATIENTS WITH DIABETES, DEMENTIA AND DEMENTIA。