Dragonfish roll
By VicentaLakin
Recipe Recommendations
- Longli fish a
- sweet corn kernels a
- carrots half a
- Concentrated chicken stock
- freshly ground black pepper appropriate amount
- seaweed a
- starch a teaspoon
- fish-flavored
- steamed
- half an hour
- ordinary
Steps for Dragonfish roll
1
Frozen lobsters bought at supermarkets were unfrozen, washed and dried。2
Cut the dragonfish into fish mud with a knife。3
Carrots are cut to the skin and water with sweet corn grains (a little oil in the water)。4
Combining watered carrots and sweet corn grains with fish mud, adding condensed chicken soup, current black peppers and starch (which should have been added to the starch before I could easily handle the yolk), pacing and slamming (a fall of eight or nine times out of the mackerel)。5
The moss is laid, mixed in fish mud, rolled up (as tight as possible)。6
A little bit of tin paper, and just wrap up a roll of fish with moss, like a big candy, in boiling water for about 15 minutes。7
Take out the steamed fish roll, a little cold cut。Dragonfish roll Make Tips
Without condensed chicken soup, the proper amount of salt, flavour and sugar is used。