Yellow chicken
By VicentaLakin
First time, it's good, it's good。
Recipe Recommendations
- chicken legs of 3
- potatoes of 2
- carrots one
- green pepper of 2
- Jiang appropriate amount
- dried chili of 3
- rock sugar the 4
- garlic appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Yellow chicken
1
The chicken leg is cut into small pieces and the ginger tablet is replaced by a glass of wine。
2
Potato carrot slices。
3
You put the kettle in the pan and heat it up. The fragrance, added to the iced sugar, then poured into the chicken leg, and then fell into the potato carrot piece and then went on with it, adding a little salt。
4
With a proper amount of boiled water, flood the meat。
5
I'll get a couple of rounds of the mid-season cap, not too dry when I'm getting my juice, and I'll get some more soup, and I'll get a little more chicken。
6
It's delicious。Yellow chicken Make Tips
The chickens cut their legs a little bit, and ate a little bit easier at dinner. When the chicken crumbs are boiled, they can replace the water with bone soup. I put two spoons of crumb soup。