Pork gravy carrot
By VicentaLakin
The liver, which is an important organ for storing nutrients and detoxifying animals, contains a wealth of nutrients and is one of the most desirable ingredients for retrieving the liver, blood, nutritional care, etc., and can be used for the treatment of aging yellows, night blindness, bare eyes, swelling, foot gas etc. Carrots are nutritious. There are functions such as treating night blindness, protecting respiratory tracts and promoting the growth of children. It also contains more minerals such as calcium, phosphorus and iron, either raw or cooked。
Recipe Recommendations
- pig liver appropriate amount
- carrots two
- Jiang few slices
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork gravy carrot
1
Prepare food, wash the carrots off the skin slices, and clean the ginger slices。
2
The liver washes the slices and then boils them in the boiling water for five minutes, and boils the blood out of them。
3
Pour a proper amount of water in the casserole, put the ginger chips in the fire, and then pour the ready liver into the casserole。
4
Once again, it's open to carrots, it's hot, it's hot, it's hot, it's hot and salty。
5
The finished chart。