White spicy fried fish
By VicentaLakin
Recipe Recommendations
- cured fish pieces 5 pieces
- white pepper of 3
- garlic 1
- Jiang 3 pieces
- coriander 1
- fish-flavored
- cook
- ten minutes
- ordinary
Steps for White spicy fried fish
1
The fish is a weed with firewood in the winter. Put five in the water and boil it。
2
Cut the ingredients, white peppers, ginger and garlic, spare。
3
Put the greasy in the frying sauce, salt, 13 incense, white pepper, because the weed has salt in it, so no salt in the back. Let the fish go for a while, put some water, boil it, taste it. It's a good meal。White spicy fried fish Make Tips
It's Hunan food, pickles, and in winter we can pick up bacon, fish, hang, smoke on wood, so it's called smoke, smoke fish. White peppers are also boiled with hot peppers, which are then tanned under the sun and dried and sealed in the altar. I forgot to send it last night, and I've got two pieces left today。