Tomato fried cabbage
By VicentaLakin
THE NUTRIENTS OF CABBAGE ARE RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, COARSE FIBRES, PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. THE MOTHERLAND MEDICINE CONSIDERS THAT CABBAGE TASTES PLENTIFUL, IRRITATED BY THE ACCELERATION, THIRSTY URINE, GASTROINTESTINAL EFFECTS, FREQUENT CONSUMPTION OF CABBAGE PREVENTS VITAMIN C DEFICIENCY, I.E., SANE DISEASE, WITH A WIDE VARIETY OF CABBAGE: THE BIG CABBAGE IN THE NORTH CONSISTS OF YAMATOKE, BEIJING WHITE, TIANJIN-GREEN, LARGE WHITES IN THE NORTHEAST, AND THE BIG HAIR EDGES OF SHANXIANG CITY; AND THE VARIETY OF THE SOUTH IS EXCELLENT, SUCH AS GOLD WHITE, SILK, CHICKEN CORONARY AND SNOW。
Recipe Recommendations
- tomatoes two
- Chinese cabbage appropriate amount
- Jiang appropriate amount
- garlic two cloves
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato fried cabbage
1
Wash the tomatoes off the slices, the garlic slices。
2
The cabbage is clean。
3
Hot pots of oil, put in the fragrance。
4
Falling into tomatoes and chopping, making juice。
5
Then you can put it in a cabbage and make it a little fresh and boil。
6
The salted chicken is fine。
7
The finished chart。