Hot chicken claws

Recipe Recommendations

• chicken feet 1000g
• lemon 2 tablets
• rock sugar 5 stars five
• millet spicy appropriate amount
• shallots appropriate amount
• ginger slices appropriate amount
• minced garlic appropriate amount

• hot and sour
• mix
• several hours
• ordinary

Steps for Hot chicken claws

1

Chicken claws cut off the nails, cut them in half, and when the water comes up, the ginger tablets are added. Pour it into chicken claws, cook it for 10 minutes, cook it up and put it in a bowl filled with cold water, cool it down and then get it into a bowl, and then add rice, ginger, garlic, gum, onions, lemon, soy sauce, a little fragrance oil, a little salty, half a bowl。

2

If you mix it evenly, you can taste some soup, you can taste it a little salty。

3

Cover it with a membrane, and put it in the fridge for two hours and then get it out and mix it。

4

Keep covering the membrane and put it in the fridge, and you can eat it for five or six hours。

5

There you go。

Hot chicken claws Make Tips

Recipe Categories

• appetizer recipes
• home cooking