Net lemon chicken claw
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- lemon one
- passion fruit of 2
- coriander appropriate amount
- Jiang
- millet pepper appropriate amount
- soy sauce a small bowl
- mature vinegar 1 scoop
- sesame oil
- garlic an entire
- hot and sour
- cook
- half an hour
- simple
Steps for Net lemon chicken claw
1
Prepare your food。
2
The chicken claws are boiled with ginger chips for about 10 minutes, while the foam is cut off while cooking。
3
Cooked chicken claws through cold water and poured them into ready garlic peppers. Quail of lemon and fragrance, with a spoonful of soy sauce。
4
It is then poured into a sealed container, where it is frozen for more than two hours, and it is remembered to shake it and make it more even。